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A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
"Excellent....Taken as a whole, the volume moves beyond food's sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It's a standout addition to the series." —Publisher's Weekly (starred review)
A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.
"In almost any culture, at any time,
...A memoir about the joys of food and parenting and the wild mélange of the two
Matthew Amster-Burton was a restaurant critic and food writer long before he and his wife, Laurie, had Iris. Now he's a full-time, stay-at-home Dad and his experience with food has changed . . . a little. He's come to realize that kids don't need puree in a jar or special menus at restaurants, and that raising an adventurous eater is about
...14) Fieldwork
15) 52 Loaves
HPL: Celebrate National Cat Month
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