Baking yesteryear : the best recipes from the 1900s to the 1980s
(Book)

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Average Rating
Published
Indianapolis, IN : DK Publishing, 2023.
Format
Book
Edition
First American edition.
ISBN
9780744080049, 0744080045
Physical Desc
255 pages : color photographs ; 27 cm
Status
Manchester City Library - Nonfiction - New Nonfiction
641.815 HOL
1 available

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Copies

LocationCall NumberStatusDue Date
Manchester City Library - Nonfiction - New Nonfiction641.815 HOLOn Shelf
LocationCall NumberStatusDue Date
Bedford - Nonfiction - CookingCOOKING 641.815 HollisOn Shelf
Derry - Nonfiction - Special Neighborhood641.815 hodOn Shelf
Hooksett - Nonfiction - Adult Room - New641.815 HOLOn Shelf
Kelley Library - Nonfiction - Stack 4BAKINGOn Shelf
Merrimack Public Library - Nonfiction - New Books Shelves641.86 HOLChecked OutMay 20, 2024
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More Details

Published
Indianapolis, IN : DK Publishing, 2023.
Edition
First American edition.
Language
English
ISBN
9780744080049, 0744080045

Notes

General Note
Includes index.
Description
"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century."--Back cover.

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Citations

APA Citation, 7th Edition (style guide)

Hollis, B. D. (2023). Baking yesteryear: the best recipes from the 1900s to the 1980s (First American edition.). DK Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hollis, B. Dylan, 1995-. 2023. Baking Yesteryear: The Best Recipes From the 1900s to the 1980s. DK Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hollis, B. Dylan, 1995-. Baking Yesteryear: The Best Recipes From the 1900s to the 1980s DK Publishing, 2023.

MLA Citation, 9th Edition (style guide)

Hollis, B. Dylan. Baking Yesteryear: The Best Recipes From the 1900s to the 1980s First American edition., DK Publishing, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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