New native kitchen : celebrating modern recipes of the American Indian
(Book)

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Average Rating
Contributors
Published
New York : Abrams, 2021.
Format
Book
ISBN
141975355X, 9781419753558
Physical Desc
287 pages : illustrations, color photographs ; 26 cm
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Copies

LocationCall NumberStatusDue Date
Manchester City Library - Nonfiction - Main Floor - Nonfiction Shelves641.59297 BITChecked OutJuly 31, 2024
LocationCall NumberStatusDue Date
Bedford - Nonfiction - CookingCOOKING 641.59297 BitsoieOn Shelf
Merrimack Public Library - Nonfiction641.59297 BITOn Shelf
Wadleigh Memorial Library - Nonfiction - Adult Nonfiction641.59297 BitOn Shelf

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More Details

Published
New York : Abrams, 2021.
Language
English
ISBN
141975355X, 9781419753558

Notes

Bibliography
Includes bibliographical references and index.
Description
From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country.,--Amazon.

Citations

APA Citation, 7th Edition (style guide)

Bitsoie, F., Fraioli, J. O., Bacon, Q., & Trujillo, G. (2021). New native kitchen: celebrating modern recipes of the American Indian . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Freddie. Bitsoie et al.. 2021. New Native Kitchen: Celebrating Modern Recipes of the American Indian. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Freddie. Bitsoie et al.. New Native Kitchen: Celebrating Modern Recipes of the American Indian Abrams, 2021.

MLA Citation, 9th Edition (style guide)

Bitsoie, Freddie., James O. Fraioli, Quentin Bacon, and Gabriella Trujillo. New Native Kitchen: Celebrating Modern Recipes of the American Indian Abrams, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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