Mother grains : recipes for the grain revolution
(Book)
Author
Contributors
Teig, Kristin, photographer.
Published
New York, NY : W. W. Norton & Company, Inc., [2021].
Format
Book
Edition
First edition.
ISBN
9781324003564, 1324003561
Physical Desc
351 pages : color illustrations ; 27 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Amherst - Nonfiction - Main Floor | 641.815 Ju | On Shelf |
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LC Subjects
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More Details
Published
New York, NY : W. W. Norton & Company, Inc., [2021].
Edition
First edition.
Language
English
ISBN
9781324003564, 1324003561
Notes
General Note
Includes index.
Description
"100 craveable recipes to kick-start baking, cooking, and eating ancient grains, from a celebrated California baker. Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally in the United States and their flours, she has more than eighty creations, many drawn from the familiar pastry case of cookies, cakes, scones, breads, and pies, only with an alternative, healthier kick. Organized around the eight "mother" grains-barley, buckwheat, corn, oats, rice, rye, sorghum, wheat-this cookbook bursts with the chewiness of rye chocolate chip cookies, the intensity of white cheddar cornmeal biscuits, and the rich earthiness of sorghum pecan pie. With recipes from corn polenta ice cream to shiitake mushroom, leek, and toasted barley soup, and enough variations to inspire a range of sweet and savory cooking, Mother Grains-featuring shopping and storing tips, essays on the history of each grain, and sunny step-by-step photos-should sit on any devoted baker's shelf"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Jullapat, R., & Teig, K. (2021). Mother grains: recipes for the grain revolution (First edition.). W. W. Norton & Company, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jullapat, Roxana and Kristin, Teig. 2021. Mother Grains: Recipes for the Grain Revolution. W. W. Norton & Company, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jullapat, Roxana and Kristin, Teig. Mother Grains: Recipes for the Grain Revolution W. W. Norton & Company, Inc, 2021.
MLA Citation, 9th Edition (style guide)Jullapat, Roxana,, and Kristin Teig. Mother Grains: Recipes for the Grain Revolution First edition., W. W. Norton & Company, Inc., 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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