The Chilean kitchen : 75 seasonal recipes for stews, breads, salads, cocktails, desserts, and more
(Book)

Book Cover
Average Rating
Contributors
Smith, Eileen, 1971- author.
Paz, Araceli, photograper.
Published
New York : Skyhorse Publishing, [2020].
Format
Book
ISBN
9781510752856, 1510752854
Physical Desc
199 pages : color illustrations ; 23 cm
Status
Manchester City Library - Nonfiction - Main Floor - Nonfiction Shelves
641.5983 HER
1 available

Description

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Copies

LocationCall NumberStatus
Manchester City Library - Nonfiction - Main Floor - Nonfiction Shelves641.5983 HEROn Shelf
LocationCall NumberStatus
Merrimack Public Library - Nonfiction641.5983 HEROn Shelf

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Published
New York : Skyhorse Publishing, [2020].
Street Date
2005
Language
English
ISBN
9781510752856, 1510752854

Notes

General Note
Includes index.
Description
"These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or "stay a while," is the essence of Chilean hospitality-one does not "stop by for a quick bite" in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar's family recipes and Eileen's astute writings, which make even those who have never visited Chile feel like they have found home. Seasonality is the backbone of the Chilean table-each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for La Once, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean. Mouthwatering recipes will include: Caramelized onion empanadas Double crusted spinach pie Grilled steak soup Pickled chicken thighs Spicy pork ribs Tomato shrimp stew Dulce de leche thousand layer cake Chilean white sangria So many more!"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Hernandez, P., Smith, E., & Paz, A. (2020). The Chilean kitchen: 75 seasonal recipes for stews, breads, salads, cocktails, desserts, and more . Skyhorse Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hernandez, Pilar, 1977-, Eileen Smith and Araceli, Paz. 2020. The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More. Skyhorse Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hernandez, Pilar, 1977-, Eileen Smith and Araceli, Paz. The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More Skyhorse Publishing, 2020.

MLA Citation, 9th Edition (style guide)

Hernandez, Pilar, Eileen Smith, and Araceli Paz. The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More Skyhorse Publishing, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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