Feast : food of the Islamic world
(Book)

Book Cover
Average Rating
Published
New York, NY : Ecco, [2018].
Format
Book
Edition
First edition.
ISBN
9780062363039, 0062363034
Physical Desc
xiii, 529 pages : color illustrations, 1 color map ; 28 cm
Status
Manchester City Library - Nonfiction - Main Floor - Nonfiction Shelves
641.5956 HEL
1 available

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LocationCall NumberStatus
Manchester City Library - Nonfiction - Main Floor - Nonfiction Shelves641.5956 HELOn Shelf

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More Details

Published
New York, NY : Ecco, [2018].
Edition
First edition.
Language
English
ISBN
9780062363039, 0062363034

Notes

General Note
Includes index.
Description
Award-winning chef Anissa Helou, an authority on the cooking of North Africa, the Mediterranean, and the Middle East, shares time-tested recipes, history, and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widely in this region, from Eqypt to India, Indonesia to Pakistan, Qatar to Morocco, gathering an enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking.

Citations

APA Citation, 7th Edition (style guide)

Helou, A. (2018). Feast: food of the Islamic world (First edition.). Ecco.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Helou, Anissa, 1952-. 2018. Feast: Food of the Islamic World. Ecco.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Helou, Anissa, 1952-. Feast: Food of the Islamic World Ecco, 2018.

MLA Citation, 9th Edition (style guide)

Helou, Anissa. Feast: Food of the Islamic World First edition., Ecco, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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