Tahini and turmeric : 101 Middle Eastern classics-made irresistibly vegan
(Book)

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Contributors
Published
New York, NY : Da Capo Lifelong Books, 2018.
Format
Book
Edition
First edition.
ISBN
9780738220109, 0738220108
Physical Desc
xvii, 285 pages : color illustrations ; 24 cm
Status
Manchester City Library - Nonfiction - Main Floor - Nonfiction Shelves
641.5956 COH
1 available

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Copies

LocationCall NumberStatus
Manchester City Library - Nonfiction - Main Floor - Nonfiction Shelves641.5956 COHOn Shelf
LocationCall NumberStatus
Bedford - Nonfiction - CookingCOOKING 641.5956 CohenOn Shelf

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More Details

Published
New York, NY : Da Capo Lifelong Books, 2018.
Edition
First edition.
Language
English
ISBN
9780738220109, 0738220108

Notes

General Note
Includes index.
Description
"Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes. Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but happily you'll get Vicky Cohen and Ruth Fox, amazingly creative and food-mad sisters raised in Barcelona by Syrian-Lebanese Jewish parents. Since moving to the United States about twenty years ago, they have successfully married comforting Middle Eastern flavors with new healthy ingredients. Their site Mayihavethatrecipe.com features their award-winning recipes, gorgeous food photography, and receives over 110,000 page views a month. In their debut cookbook, Cohen and Fox interpret 101 Middle Eastern dishes in an irresistible--and easy--collection of vegan recipes, creating tempting, healthy dishes that take readers and eaters beyond the conventional and recognizable Middle Eastern staples of baba ghanoush and baklava. Instead, they offer modern, lighter dishes bursting with flavor. Covering breakfast, lunch, dinner, and everything in between--and complete with tips on cooking staples and an introduction to some newer ingredients to keep in your pantry--these recipes are perfect for the health-conscious cook who loves the flavors of the Middle East. Written by experienced recipe developers and bloggers, the recipes are free of time-consuming or complicated techniques and are meant to be served on busy weeknights and during casual gatherings with friends. With simple tricks, like substituting spring roll wrappers or pita bread for from-scratch dough, they've made it easy to prepare delicious, exotic food without an all-day affair in the kitchen"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Cohen, V., & Fox, R. (2018). Tahini and turmeric: 101 Middle Eastern classics-made irresistibly vegan (First edition.). Da Capo Lifelong Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cohen, Vicky, 1967- and Ruth Fox. 2018. Tahini and Turmeric: 101 Middle Eastern Classics-made Irresistibly Vegan. Da Capo Lifelong Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cohen, Vicky, 1967- and Ruth Fox. Tahini and Turmeric: 101 Middle Eastern Classics-made Irresistibly Vegan Da Capo Lifelong Books, 2018.

MLA Citation, 9th Edition (style guide)

Cohen, Vicky, and Ruth Fox. Tahini and Turmeric: 101 Middle Eastern Classics-made Irresistibly Vegan First edition., Da Capo Lifelong Books, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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