Taqueria : new-style fun and friendly Mexican cooking
(Book)

Book Cover
Average Rating
Published
Richmond, Victoria : Hardie Grant Books, 2016.
Format
Book
ISBN
9781743792315, 174379231X
Physical Desc
175 pages : color illustrations ; 24 cm
Status
Manchester City Library - Nonfiction - Main Floor - Nonfiction Shelves
641.5972 WIL
1 available

Description

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LocationCall NumberStatus
Manchester City Library - Nonfiction - Main Floor - Nonfiction Shelves641.5972 WILOn Shelf

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More Details

Published
Richmond, Victoria : Hardie Grant Books, 2016.
Language
English
ISBN
9781743792315, 174379231X

Notes

General Note
Includes index.
Description
Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude and a little application, they can create an authentic, standout feast. In total, it includes more than 80 recipes, with prominence for a winning Taqueria chapter - with recipes ranging from corn, prawn and bacon tortillas to homemade chorizo and sweet potato quesadillas.

Citations

APA Citation, 7th Edition (style guide)

Wilson, P. (2016). Taqueria: new-style fun and friendly Mexican cooking . Hardie Grant Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wilson, Paul. 2016. Taqueria: New-style Fun and Friendly Mexican Cooking. Hardie Grant Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wilson, Paul. Taqueria: New-style Fun and Friendly Mexican Cooking Hardie Grant Books, 2016.

MLA Citation, 9th Edition (style guide)

Wilson, Paul. Taqueria: New-style Fun and Friendly Mexican Cooking Hardie Grant Books, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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