The Cuban table : a celebration of food, flavors, and history
(Book)

Book Cover
Average Rating
Published
New York : St. Martin's Press, November 2014.
Format
Book
Edition
First edition.
ISBN
9781250036087 (hardback), 1250036089 (hardback)
Physical Desc
xi. 323 pages : illustrations ; 27 cm.
Status
Manchester City Library - Nonfiction - Main Floor - Nonfiction Shelves
641.59729 PEL
1 available

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Copies

LocationCall NumberStatus
Manchester City Library - Nonfiction - Main Floor - Nonfiction Shelves641.59729 PELOn Shelf

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More Details

Published
New York : St. Martin's Press, November 2014.
Edition
First edition.
Language
English
ISBN
9781250036087 (hardback), 1250036089 (hardback)

Notes

Bibliography
Includes bibliographical references and index.
Description
"The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines. "--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Pelaez, A. S. (2014). The Cuban table: a celebration of food, flavors, and history (First edition.). St. Martin's Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pelaez, Ana Sofia. 2014. The Cuban Table: A Celebration of Food, Flavors, and History. St. Martin's Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pelaez, Ana Sofia. The Cuban Table: A Celebration of Food, Flavors, and History St. Martin's Press, 2014.

MLA Citation, 9th Edition (style guide)

Pelaez, Ana Sofia. The Cuban Table: A Celebration of Food, Flavors, and History First edition., St. Martin's Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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