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The low-carbon cookbook: reduce food waste & combat climate change with 140 sustainable plant-based recipes

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Author

Schrader, Alejandra

Publisher

DK Publishing

Publication Date

2021.

Edition

First American edition.

Language

English

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Subjects

Cookbooks
Cooking
Cooking -- Energy conservation
Energy conservation
Food waste
Food waste -- Prevention
Prevention
Vegan cooking

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Contributors

Stordalen, Gunhild writer of foreword

ISBN

9781615649891

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