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The complete meat cookbook: a juicy and authorative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal

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Author

Aidells, Bruce

Publisher

Houghton Mifflin

Publication Date

1998

Language

English

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Subjects

Cookbooks
Cookery (Meat)

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Contributors

Kelly, Denis,1939

ISBN

9780395904923

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